Posts Tagged by alcohol
|October 29, 2012|
You might not want to ditch your go-to drink of choice and I don’t blame you. We all have our favorites. But why not goul them up for Halloween?
Some of the healthier drink options at any bar or house party can be plain and very un-festive. The best choice of alcohol when it comes to calories is generally vodka and the best mixer is always soda water. When I go out and I want to drink on the healthier side, I usually pick a vodka soda with a splash of cranberry and a lime wedge. (And yes, I have gone to fun themed bars with all these great drinks and the bartenders have said my drink of choice is boring.)
Anyways, with these cocktail garnishes I made any drink can be festive. Put them in a vodka soda or martini as is. Or if you wanted to put it in a fruity drink or something that may not mix well with the olive, freeze them with water in the ice cube tray. Just finish your drink before the ice cube melts. These also look GREAT in red sangria. A perfect Halloween drink idea for a crowd.
Halloween Cocktail Eyeballs
- Manzanilla Olives
- Paring Knife
- Extra Small Melon Scooper or Equivalent
- Optional: Ice Cube Tray
After washing your radishes, use your paring knife to slice the stem off. Carefully (very) use the blade to scrape the red off the radish. (Word to the wise, always scrape away from your body. You have less a chance to slice your thumbs.) It’s ok to leave some of the red still showing. It gives it a veiny look.
Use your melon scooper to make a hole the size of the olive in the radish. The hole should be at the opposite pole to the string of the root. If you don’t have a small enough melon scooper (like myself), improvise. I used the tip of my potato peeler because it was the perfect shape to scoop and had a semi pointy end to break into the radish. You can also use a paring knife here but it will be a lot harder to get a scoop versus a cut.
Then slice an olive in half and insert the rounded end into the hole you made in the radish. Adjust the size of the hole in the radish until it’s a snug fit.
Tip: If you are having trouble with your olive staying in the radish, use a toothpick to hold it in place. It actually adds a different creepy look. Insert the toothpick so the stick is perpendicular to the “line of vision” to the eye or through the side and out the other side. Meaning, if you are looking at the eyeball straight in the eye, you should see the stick on a plain and not pointing at you. Just be sure you get the stick in both the radish and the olive. Otherwise it won’t do it’s job holding the eyeball together.
Optional: Place one eyeball each in the sections of an ice cube tray. Fill water to the top of the tray. Freeze. Now you can use your eyeball in any drink with out worry that the flavors of the radish and olive will clash.
|October 20, 2012|
Halloween is approaching fast! I still don’t have a costume but this Halloween inspired martini might help bring the creative ‘juices’ out.
The biggest thing to remember with cocktails are the hidden calories and fat in every sip. So I’ve devised a few healthier drink recipes that will meet your needs to party while minimizing the excess calories from syrups and other dangerous things.
My Sludge Monster Martini has that spike that makes it party (and monster) worthy. Now what makes my cocktail ‘healthy’? Well without the alcohol, it’s basically a juice cleanse assuming the pineapple juice you choose to use doesn’t have added sugars. I think it’s safe to say alcohol isn’t healthy. That’s why this is ‘healthy.’
The Sludge Monster Martini
- 1/2 cup fresh spinach
- 1/2 red delicious apple
- 1 tsp lemon juice
- 1 tbsp orange juice
- 1 shot triple sec
- 1/2 shot vodka
In a blender or food processor, puree all ingredients except the alcohol. I had to use a food processor because my blender wouldn’t puree such a small amount of ingredients. After everything is liquified, pour the green mixture and alcohol into a shaker over ice. Shake and pour into a martini glass to serve.
**You can also make the green juice ahead of time in a large batch. Multiply the ingredients by the number of drinks you’d like to make. Just keep in the fridge and be sure to shake (or stir) the green juice before adding the alcohol to make the martinis. The pulp tends to settle at the bottom if you let it sit for too long.